Question 1

Course Description

Accepted Answer

SIT60316 Advanced Diploma of Hospitality Management provides you with the skills and knowledge in the areas of Leadership, Management, Finance and taking responsibility for workers. The course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry. It is highly recommended that applicants have completed either Certificate IV in Commercial Cookery, Certificate IV in Patisserie or Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.

Question 2

Entry Requirements

Accepted Answer

MIA will conduct a pre-confirmation of enrolment, LLN assessment with applicants to ensure their suitability, to undertake and successfully complete the course. Minimum requirement is completion of year 12 Australian secondary schooling or equivalent

Question 3

Course Structure

Accepted Answer

The program comprises of the following 33 units of competency: Core Units BSBDIV501                        Manage diversity in the workplace BSBFIM601                        Manage finances BSBMGT517                      Manage operational plan BSBMGT617                      Develop and implement a business plan SITXCCS008                      Develop and manage quality customer service practices SITXFIN003                        Manage finances within a budget SITXFIN004                        Prepare and monitor budgets SITXFIN005                        Manage physical assets SITXGLC001                      Research and comply with regulatory requirements SITXHRM003                      Lead and manage people SITXHRM004                      Recruit, select and induct staff SITXHRM006                      Monitor staff performance SITXMGT001                      Monitor work operations SITXMGT002                      Establish and conduct business relationships SITXMPR007                      Develop and implement marketing strategies SITXWHS004                     Establish and maintain a work health and safety system Elective Units SITXFSA001                      Use hygienic practices for food safety HLTAID003                         Provide first aid* SITXCOM005                     Manage conflict SITXFSA002                      Participate in safe food handling practices SITXWHS003                     Implement and monitor work health and safety practices SITXCCS007                      Enhance customer service experiences SITXHRM002                      Roster staff SITHIND001                       Use hygienic practices for hospitality service SITHIND004                       Work effectively in hospitality service BSBADM502                      Manage meetings SIRXCEG001                      Engage the customer BSBFIM502                        Manage payroll BSBRSK501                      Manage risk BSBWOR502                     Lead and manage team effectiveness BSBPMG522                      Undertake project work BSBCMM401                     Make a presentation BSBMGT502                      Manage people performance On successful completion of the program, learners will be awarded with SIT60316 Advanced Diploma of Hospitality Management.

Question 4

Delivery Methods

Accepted Answer

The delivery is classroom based, face-to-face, so that students can complete in-class activities including: presentations, practice exercises and discussions. Students will be provided with textbooks and workbooks to support the learning. Delivery has been timetabled to ensure you can develop the theoretical skills and knowledge and have the opportunity to develop practical skills in a simulated situation. Individual learning includes: work/home-study, the completion of assignments and Individual reading and research.

Question 5

Assessment methods

Accepted Answer

A variety of assessment methods will be used to assess your knowledge and skills. Your trainer will explain these in detail before any assessment takes place. Assessment methods may include but not limited to: Written Assessment (Questions and Answers). Case Studies Project Presentation

Question 6

Recognition

Accepted Answer

An application can be made for Recognition of Prior Learning (RPL) when the student believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.) or have an equivalent qualification or part of a qualification. MIA recognises the AQF qualifications and Statements of Attainment issued by any other RTOs and grants credit for these towards an award where applicable. The application for RPL and/or Credit Transfer should be lodged prior to or immediately after the enrolment.

Question 7

Fees and Payment

Accepted Answer

Total: $9,500 Application Fee (non-refundable): $200.00 Resource/Material Fee: $500.00 Tuition Fee: $8,800.00 Payment Plan: Initial deposit $1,000.00 upon enrolment, followed by $700.00 per month for 12 months, and $100.00 for the final payment. total payable $9,500.00 Please refer to MIA’s Enrolment Form and Student Handbook for MIA’s policy on fees and refunds   Additional Fee: Students are required to hold or study the unit HLTAID003 Provide first aid at their own cost. (MIA offers first aid training at an additional cost. MIA charges $80.00 for MIA Advanced Diploma of Hospitality Management Students.)

Question 8

Study Outcome

Accepted Answer

After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management. This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: area manager or operations manager café owner or manager club secretary or manager food and beverage manager motel owner or manager

SIT60316

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

(Domestic Student)

Location

Brisbane Campus:

Level 6 119 Charlotte St Brisbane QLD 4000

Course Duration

Full-time: 89 weeks

(Including Term Break: 19 weeks)

20 hours face to face per week, plus 36
service periods, which consists of 200
work placement hours.

Pricing

Total: $9,500

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