Location
Brisbane Campus:
Level 6 119 Charlotte St Brisbane QLD 4000
Course Duration
Full-time: 89 weeks
(Including Term Break: 19 weeks)
Work Placement 36 Periods
Face-to-Face Delivery
Pricing
Total: $12,000.00
ABOUT THIS COURSE
Course Description
Fees and Payment
-
Application Fee (non-refundable): $200.00 -
Resource/Material Fee: $1,000.00 -
Tuition Fee: $10,800.00
-
Initial deposit $1,500.00 upon enrolment, -
followed by $700.00 per month for 15 months, and -
$500.00 for the final payment. -
total payable $12,000.00
-
Students are required to hold or study the unit HLTAID003 Provide first aid at their own cost. (MIA offers first aid training at an additional cost. MIA charges $80.00 for MIA Advanced Diploma of Hospitality Management Students.)
Study Outcome
After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- food and beverage manager
- motel owner or manager
Recognition
Assessment methods
A variety of assessment methods will be used to assess your knowledge and skills. Your trainer will explain these in detail before any assessment takes place. Assessment methods may include but not limited to:
- Written Assessment (Questions and Answers).
- Case Study
- Project
- Demonstration/Presentation
Delivery Methods
Course Structure
The program comprises of the following 33 units of competency:
Core Units
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
Elective Units
SITXFSA001 Use hygienic practices for food safety
HLTAID003 Provide first aid*
SITXCOM005 Manage conflict
SITXFSA002 Participate in safe food handling practices
SITXWHS003 Implement and monitor work health and safety practices
SITXCCS007 Enhance customer service experiences
SITXHRM002 Roster staff
SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
BSBADM502 Manage meetings
SIRXCEG001 Engage the customer
BSBFIM502 Manage payroll
BSBRSK501 Manage risk
BSBWOR502 Lead and manage team effectiveness
BSBPMG522 Undertake project work
BSBCMM401 Make a presentation
BSBMGT502 Manage people performance
On successful completion of the program, learners will be awarded with SIT60316 Advanced Diploma of Hospitality Management.
Entry Requirements
- MIA will conduct a pre-confirmation of enrolment, LLN assessment with applicants to ensure their suitability, to undertake and successfully complete the course.
-
IELTS score of 5.5 or equivalent